lunedì 19 ottobre 2015

BISCUITS RICE AND BUCKWHEAT CHOCOLATE
Vegetarian recipe
200 g rice flour
60 g buckheat flour
20gcorn starch
2eggs
90gMuscovado sugar
70 gchocolate  melting
40g hazelnuts flour
yougurt soia 2 tablespoons
2 tablespoons oil evo
1 teaspoon cocoa powder
Stencils


IN THE OVEN FOR 10 MINUTES(180°)

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