mercoledì 30 dicembre 2015

Una Gemellina molto extra e poco terrestre: MEATLOAF  -SIMONETTA AGNELLO HORNBY RECIPEGOOD YE...

Una Gemellina molto extra e poco terrestre: MEATLOAF  -SIMONETTA AGNELLO HORNBY RECIPE
GOOD YE...
: MEATLOAF  -SIMONETTA AGNELLO HORNBY RECIPE GOOD YEAR 2016! 1-SLICED BREAD SOAKED IN MILK AND SQUEEZED 2-600 GR.MINCED VEAL 3-THYME AND C...
MEATLOAF  -SIMONETTA AGNELLO HORNBY RECIPE
GOOD YEAR 2016!
1-SLICED BREAD SOAKED IN MILK AND SQUEEZED
2-600 GR.MINCED VEAL
3-THYME AND CHOPPED PARSLEY
4-PEAS AND SPINACH
5-100 GR.BAKED HAM
6-PARMESA
7-FRESH GOAT CHEESE
8-2 EGGS
9-SALT 
10-NUTMEG
IN THE OVEN AT 180 FOR 30 MINUTES.
Mix the meat with bread and eggs and salt.Cook peas and spinach.Stretch the doug on parchment paper and smear over spinach and peas ,ham and parmigiano.Rolls the paper  and makes a meatloaf.....