mercoledì 29 aprile 2015

BLUEBERRY MUFFINS

Whole wheat flour
flour
1/4 cup almond flour
1 teaspoon baking powder
1/2 bicarbonate
1/2 salt
1 t.orange zest
2 cup blueberry
2 eggs
1 1/4 buttermilk
1/2 brown sugar
6 tablespoons oil
1 t.orange juice
1/2 t.vanilla
In the oven 400° F.   20 minutes

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