CARROT CUP CAKE
3 CARROT
100 GR MUSCOBADO SUGAR
BAKING POWDER-SALT
CORN OIL 6 TABLESPOONS
ALMOND MILK 150 ML
ALMOND FLOUR 150 GR
WHOLE WHEAT FLOUR 150 GR
VANILLA FLAVOR
BLEND IN THE MIXER
POUR THE MIXTURE INTO THE MOLDS AND BAKE AT 180 DEGRES  FOR 30 MINUTES